Earl’s Meats has been family-owned and operated since 2000. The whole family pitches in! Several family members work full and part-time in the business and everyone else can be seen around helping out when they are able. This is a family business in the truest sense of the word, working as a team to bring you the highest quality meats.

Earl’s Meats sells a wide variety of retail meats including: beef, pork, chicken, turkey, lamb, elk, buffalo, high protein jerky and snack sticks, and much more. Earl’s also offers custom on-site butchering of animals (beef, pork, lamb, goat, etc.) for local farmers, and individualized processing of these animals for local farmers and their customers, following two weeks of dry-aging for beef