Earl’s Meats, on the Southside of Holland, Michigan, boasts 55 years of combined meat cutting experience. Owner, Earl Bosch, has been working in the meat business since he was 15 years old, starting out in the meat department at Yff’s Food Farm in Holland. Today he works alongside his sons Jerry and Jeff and daughter Laura in the family owned and run business.
A Little About the Family
Jerry Bosch, Earl’s oldest son, assists Earl in the cutting of beef, pork, and lamb at the retail store. Jerry also does the mixing and seasoning of many of Earl’s specialty sausage blends, as well as the variety of Jerky, smoked and sold on site.
Jeff Bosch, Earl’s youngest son, spends the majority of his days on the mobile truck slaughtering hogs, beef, and lambs. He also helps out in the cutting room and in the retail store as his busy butchering schedule allows.
Laura Bosch, Earl’s only daughter and youngest child, works part time outside of the family business and 2 days a week at the shop managing the retail store. You will often find Laura behind the counter on a Saturday morning in order to allow the boys a day off.
Cheryl Bosch, Earl’s wife, is the book keeper for the business. She has increasingly been working with customers on full service pig roast catering events as well.
Earl is in house every day at Earl’s Meats (with the exception of the occasional Saturday morning off). He has a passion for bringing high quality meats to the Holland community and beyond at reasonable prices.
* Retail Meats
*Deer and other Wild Game Processing